INGREDIENTS
  • 2 tbsp. O Organics™ Extra Virgin Olive Oil
  • 2 green peppers, diced (¼-in. dice)
  • 1 onion, diced (¼-in. dice)
  • 8 oz. shredded cooked turkey
  • 3 cloves garlic, minced
  • 2 tbsp. chopped fresh O Organics™ Oregano
  • 1 tsp. kosher salt
  • 1 tsp. ground coriander
  • 1 tsp. ground cumin
  • ½ tsp. freshly ground black pepper
  • 3 14-oz. cans O Organics™ Pinto Beans
  • 1 7-oz. can Safeway Mild Diced Green Chiles
  • About 1½ cups Lucerne® Shredded Monterey Jack Cheese
  • About ½ cup Safeway SELECT® Medium Salsa Verde
Turkey Chili Verde
STEPS

1.

In a 5- to 6-qt. stockpot over medium-high heat, warm olive oil. Add peppers and onions and cook, stirring occasionally, until tender and starting to brown, about 8 minutes.

2.

Add turkey, garlic, oregano, salt, coriander, cumin, and pepper, and cook for 2 minutes.

3.

Drain one can of beans; add beans plus beans and liquid from remaining two cans. Add chiles. Bring to a boil over high heat, reduce to a simmer, and cook 5 minutes, until ingredients are heated through.

4.

Serve chili topped with cheese and salsa to taste.